GULF COAST CAUGHT SEAFOOD

KITCHEN CLOSED WEEKDAYS FROM 2–5PM

OUR MENUS

CHEF’S SELECTIONS

SMOKEHOUSE BRISKET NACHOS

House smoked & sauced brisket over fresh tortilla chips topped with spicy cheese sauce, diced tomatoes, and green onions

RED BEAN HUMMUS

Served with savory beignets

CAJUN REDFISH PIROGUE

Local blackened redfish with oven roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp

“ALL THE WAY” GUMBO

Chicken, sausage, crab, and gulf shrimp in a medium roux served with popcorn rice

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BAR MENU

GRADY V’S BACK PORCH TEA

Our Award-Winning Cocktail featuring: Brewed Tea, Lemon, House-made Strawberry-citrus Simple Syrup, Buffalo Trace Bourbon, and Tito’s Vodka

CAJUN BLOODY MARY

Tito’s Vodka, Blackened Jumbo Gulf Shrimp, Spiced Rim, and Savory Garnish

THE FRESH MARGARITA

Milagro Anejo, Fresh Squeezed Orange, and Agave Nectar with Fresh Lime on the Rocks

TITO’S MOSCOW MULE

Tito’s Handmade Vodka, Ginger Beer, and Fresh Lime

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Avoid the Wait & Enjoy Grady V’s at Home!