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House smoked & sauced brisket over fresh tortilla chips topped with spicy cheese sauce, diced tomatoes, and green onions
Served with savory beignets
Local blackened redfish with oven roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp
Chicken, sausage, crab, and gulf shrimp in a medium roux served with popcorn rice
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Our Award-Winning Cocktail featuring: Brewed Tea, Lemon, House-made Strawberry-citrus Simple Syrup, Buffalo Trace Bourbon, and Tito’s Vodka
Tito’s Vodka, Blackened Jumbo Gulf Shrimp, Spiced Rim, and Savory Garnish
Milagro Anejo, Fresh Squeezed Orange, and Agave Nectar with Fresh Lime on the Rocks
Tito’s Handmade Vodka, Ginger Beer, and Fresh Lime
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