Our Menus
Shared Starters
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Smokehouse Brisket Nachos
House smoked & sauced brisket over fresh tortilla chips topped with spicy cheese sauce, diced tomatoes, and green onions 12.95
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Sriracha Shrimp
Crispy fried shrimp tossed in a creamy sriracha sauce 10.95
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Boudin Eggrolls
Mild creole boudin, pepper jack cheese, served with cane sweet & sour 9.95
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Spinach & Artichoke Dip
Creamy artichoke and spinach dip topped with asiago cheese and served with fried pita chips 10.95
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Blue Crab Beignets
Creole blue crab stuffed beignets with gator sauce on the side 11.95
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Red Bean Hummus
Served with savory beignets 8.95
• Veggie style with celery and cucumber +1
Chef's Favorites
Please allow extra cooking times for well done meats. Some of our dishes may contain nuts, shellfish, or other allergens. Please inquire with our staff for more information.