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  • Our Menu
  • Hours + Location
ORDER NOW
ORDER NOW
  • Our Menu
  • Hours + Location
  • Community
  • Gift Cards
  • Events + Catering
  • Contact Us

Our Menus

Download our Restaurant Menu

Download our Party Pick-Up Menu

  • Shared Starters
  • Soups & Salads
  • Chef’s Entrées
  • Signature Sides
  • Sandwiches
  • Famous Angus Burgers
  • For the Kids
  • Desserts
  • Bar Menu
  • Saturday Brunch

Chef’s Entrées

  • Buttermilk Battered Gulf Shrimp

    A dozen JUMBO butterflied fried or grilled shrimp served with fries and your choice of one side 22.95

  • Southern Fried Catfish

    Superior Farms catfish strips with choice of two sides 17.95

  • NOLA Shrimp & Grits

    Jumbo gulf shrimp sautéed with crimini mushroom sauce over creamy corn cheddar grits 22.95

  • Airline Chicken Breast

    Tender roasted breast served BBQ, blackened, grilled, or fried, and served with your choice of two sides 18.95

  • Parmesan Crusted Chicken

    Crusted and fried chicken served with a lemon chardonnay sauce and your choice of two sides 18.95

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    Boudin-Stuffed Chicken with Bourbon Glaze

    Tender breast stuffed with boudin and pepperjack, seasoned and roasted. Glazed with bourbon molasses and served with your choice of two sides 21.95

  • Fried Crawfish Monica Pasta

    Louisiana crawfish with monica's sauce over cavatappi pasta and topped flash fried crawfish 23.95

  • Shrimp, Tomato, & Andouille Pasta

    Fresh gulf shrimp with andouille in a smoked tomato cream sauce over bowtie pasta 19.95

  • Shrimp Alfredo Pasta

    Creamy parmesan alfredo sauce with gulf shrimp served over bowtie pasta 18.95

  • Louisiana Redfish

    Grilled or blackened redfish with your choice of two sides 23.95
    • Topped with crawfish monica sauce +3

  • Smoked BBQ Pit Plate

    Tender slow smoked and sauced brisket and pork with your choice of two sides 18.95

  • Choice Angus Beef Filet Mignon

    8oz top choice filet with your choice of two sides 34.95

  • Choice Angus Ribeye

    14oz top choice ribeye with your choice of two sides 37.95

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    Cajun Redfish Pirogue

    Take a trip down the bayou— local blackened redfish with oven roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp 27.95

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Chef's Favorites

Please allow extra cooking times for well done meats. Some of our dishes may contain nuts, shellfish, or other allergens. Please inquire with our staff for more information.

Hours

Tues

11 AM - 2 PM

Wed - Thurs

11 AM - 9 PM

Fri - Sat

11 AM - 10 PM

Sun-Mon

Closed


Kitchen Closed Weekdays 2 - 4 PM

Address
900 Country Club Blvd
Thibodaux, La 70301
Phone
(985) 446-8894
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