Our Menus
Chef’s Entrées
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Buttermilk Battered Gulf Shrimp
A dozen large butterflied fried or grilled shrimp served with fries and your choice of one side 19.95
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Southern Fried Catfish
Superior Farms catfish strips or whole fillet with choice of two sides 16.95
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Airline Chicken Breast
Tender roasted breast served BBQ, blackened, grilled, or fried, and served with your choice of two sides 17.95
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Parmesan Crusted Chicken
Crusted and pan-fried chicken served with a lemon chardonnay sauce and your choice of two sides 18.50
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Boudin-Stuffed Chicken with Bourbon Glaze
Tender breast stuffed with boudin and pepperjack, seasoned and roasted. Glazed with bourbon molasses and served with your choice of two sides 19.50
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Fried Crawfish Monica Pasta
Louisiana crawfish with monica's sauce over cavatappi pasta and topped flash fried crawfish 19.95
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Shrimp, Tomato, & Andouille Pasta
Fresh gulf shrimp with andouille in a smoked tomato cream sauce over bowtie pasta 19.95
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Shrimp Alfredo Pasta
Creamy parmesan alfredo sauce with gulf shrimp served over bowtie pasta 17.95
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Louisiana Redfish
Grilled or blackened redfish with your choice of two sides 18.95
• Topped with crawfish monica sauce +3 -
Smoked BBQ Pit Plate
Tender slow smoked and sauced brisket and pork with your choice of two sides 16.95
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Choice Angus Beef Filet Mignon
8oz top choice filet with your choice of two sides 32.95
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Choice Angus Ribeye
14oz top choice ribeye with your choice of two sides 29.95
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Cajun Redfish Pirogue
Take a trip down the bayou— local blackened redfish with oven roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp 26.95
Chef's Favorites
Please allow extra cooking times for well done meats. Some of our dishes may contain nuts, shellfish, or other allergens. Please inquire with our staff for more information.