Our Menus
Chef’s Entrées
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Buttermilk Battered Gulf Shrimp
A dozen JUMBO butterflied fried or grilled shrimp served with fries and your choice of one side 22.95
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Southern Fried Catfish
Superior Farms catfish strips with choice of two sides 17.95
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NOLA Shrimp & Grits
Jumbo gulf shrimp sautéed with crimini mushroom sauce over creamy corn cheddar grits 22.95
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Airline Chicken Breast
Tender roasted breast served BBQ, blackened, grilled, or fried, and served with your choice of two sides 18.95
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Parmesan Crusted Chicken
Crusted and fried chicken served with a lemon chardonnay sauce and your choice of two sides 18.95
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Boudin-Stuffed Chicken with Bourbon Glaze
Tender breast stuffed with boudin and pepperjack, seasoned and roasted. Glazed with bourbon molasses and served with your choice of two sides 21.95
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Fried Crawfish Monica Pasta
Louisiana crawfish with monica's sauce over cavatappi pasta and topped flash fried crawfish 23.95
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Shrimp, Tomato, & Andouille Pasta
Fresh gulf shrimp with andouille in a smoked tomato cream sauce over bowtie pasta 19.95
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Shrimp Alfredo Pasta
Creamy parmesan alfredo sauce with gulf shrimp served over bowtie pasta 18.95
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Louisiana Redfish
Grilled or blackened redfish with your choice of two sides 23.95
• Topped with crawfish monica sauce +3 -
Smoked BBQ Pit Plate
Tender slow smoked and sauced brisket and pork with your choice of two sides 18.95
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Choice Angus Beef Filet Mignon
8oz top choice filet with your choice of two sides 34.95
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Choice Angus Ribeye
14oz top choice ribeye with your choice of two sides 37.95
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Cajun Redfish Pirogue
Take a trip down the bayou— local blackened redfish with oven roasted boudin, topped with andouille tomato cream sauce and sautéed gulf shrimp 27.95
Chef's Favorites
Please allow extra cooking times for well done meats. Some of our dishes may contain nuts, shellfish, or other allergens. Please inquire with our staff for more information.