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  • Our Menu
  • Hours + Location
ORDER NOW
ORDER NOW
  • Our Menu
  • Hours + Location
  • Community
  • Gift Cards
  • Events + Catering
  • Contact Us

Our Menus

Download our Restaurant Menu

Download our Party Pick-Up Menu

  • Shared Starters
  • Soups & Salads
  • Chef’s Entrées
  • Signature Sides
  • Sandwiches
  • Famous Angus Burgers
  • For the Kids
  • Desserts
  • Bar Menu
  • Saturday Brunch

Saturday Brunch

  • Cajun Biscuits

    Two honey butter biscuits with crispy boudin, two eggs over easy, pepperjack cheese, & candied bacon with Steens cane syrup on the side. Served with a side of your choice. 14.99

  • Chef's Challah Bread

    Thick cut challah bread topped with fresh berries, powdered sugar, & Steens cane syrup. 11.99

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    Louisiana Crawfish & Andouille Omelet

    3 egg omelet stuffed with cheddar cheese, crawfish, onions, & peppers, topped with crawfish cream sauce. Served with a side of your choice. 17.99

  • The All-American

    Three eggs made your way served with bacon & a honey butter biscuit. Served with a side of your choice. 13.99

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    Chef's Signature Crab Au Gratin Biscuits

    Louisiana lump crab meat, inside two honey butter biscuits with creamed spinach, & two eggs over easy. Served with a side of your choice. 17.99

  • Sides

    Corn Cheddar Grits, Berry Bowl, Crispy "After the Boil Potatoes, Honey Butter Biscuits (2), Bacon (3 Strips). Prices vary.

  • Beverages

    Fresh Coffee, Mimosa, Chef's Special White Sangria, Grady V's Back Porch Tea, Frozés. Prices vary.

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Chef's Favorites

Hours

Tues

11 AM - 2 PM

Wed - Sat

11 AM - 10 PM

Sun-Mon

Closed


Kitchen Closed Weekdays 2 - 5 PM

Address
900 Country Club Blvd
Thibodaux, La 70301
Phone
(985) 446-8894
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