Saturday Brunch

Two honey butter biscuits with crispy boudin, two eggs over easy, pepperjack cheese, & candied bacon with Steens cane syrup on the side. Served with a side of your choice. 14.99

Thick cut challah bread topped with fresh berries, powdered sugar, & Steens cane syrup. 11.99

Louisiana Crawfish & Andouille Omelet

3 egg omelet stuffed with cheddar cheese, crawfish, onions, & peppers, topped with crawfish cream sauce. Served with a side of your choice. 17.99

Three eggs made your way served with bacon & a honey butter biscuit. Served with a side of your choice. 13.99

Chef's Signature Crab Au Gratin Biscuits

Louisiana lump crab meat, inside two honey butter biscuits with creamed spinach, & two eggs over easy. Served with a side of your choice. 17.99

Corn Cheddar Grits, Berry Bowl, Crispy "After the Boil Potatoes, Honey Butter Biscuits (2), Bacon (3 Strips). Prices vary.

Fresh Coffee, Mimosa, Chef's Special White Sangria, Grady V's Back Porch Tea, Frozés. Prices vary.