Our Menus
Saturday Brunch
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Cajun Biscuits
Two honey butter biscuits with crispy boudin, two eggs over easy, pepperjack cheese, & candied bacon with Steens cane syrup on the side. Served with a side of your choice. 14.99
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Chef's Challah Bread
Thick cut challah bread topped with fresh berries, powdered sugar, & Steens cane syrup. 11.99
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Louisiana Crawfish & Andouille Omelet
3 egg omelet stuffed with cheddar cheese, crawfish, onions, & peppers, topped with crawfish cream sauce. Served with a side of your choice. 17.99
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The All-American
Three eggs made your way served with bacon & a honey butter biscuit. Served with a side of your choice. 13.99
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Chef's Signature Crab Au Gratin Biscuits
Louisiana lump crab meat, inside two honey butter biscuits with creamed spinach, & two eggs over easy. Served with a side of your choice. 17.99
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Sides
Corn Cheddar Grits, Berry Bowl, Crispy "After the Boil Potatoes, Honey Butter Biscuits (2), Bacon (3 Strips). Prices vary.
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Beverages
Fresh Coffee, Mimosa, Chef's Special White Sangria, Grady V's Back Porch Tea, Frozés. Prices vary.